Osmanthus Sencha with Passionfruit
JAPANESE SENCHA with GOLDEN OSMANTHUS and PASSIONFRUIT
Botanically cold brewing for 12 hours captures the essence of tea, ensuring what nature offers is not lost. With a soft palate of nectar led by the ethereal fragrance of osmanthus flowers, this sparkling cold brew delights with a sprightly tartness of passionfruit.
All-Natural Cold Brewed Tea
Ingredients: Cold Brewed Tea (Filtered Sparkling Water, Sencha, Osmanthus Flowers), Cane Sugar, Passionfruit Juice Concentrate, Natural Flavourings, Citric Acid, Vitamin C
Available in carton (12 glass bottles x 300ml), for purchase at the Gryphon Tea online store. Also available as an assortment pack of 12 bottles (4 bottles x 3 flavours x 300ml) - 3 flavours: Osmanthus Sencha with Passionfruit, Pearl of the Orient with Lychee, and Earl Grey Lavender with Strawberry.
Make your own mocktail
Upon first impression, you are met with a delectably sweet and fruity aroma tinged with gentle floral notes. A second sip brings out a rounded creaminess that dances on your palate.

What does it go well with?
Pair a fruity dessert with the floral notes of the Gryphon Tea™ Co. Osmanthus Sencha with Passionfruit.

What’s the occasion?
When it reaches 3pm, and you can’t help but stifle a yawn, treat yourself to a wonderful afternoon cooler that is reminiscent of autumn.

Fun Fact
Cultivated in China and Japan, Osmanthus only blooms in autumn. Its yellow-gold flowers produce aromatic notes likened to peach and apricot, and are touted to be rich in antioxidants.

Now, what do I need?

Ingredients (Serves 1)

  • 1 bottle Gryphon Tea™ Co. Osmanthus Sencha with Passionfruit chilled
  • 1 teaspoon Osmanthus flowers
  • 1/2 passionfruit puree

Method

  1. Add the Osmanthus flowers and passionfruit puree into a cup
  2. Pour in the Gryphon Tea™ Co. Osmanthus Sencha
  3. Top with ice
  4. Stir well, sip and enjoy.
Upon first impression, you are met with a delectably sweet and fruity aroma tinged with gentle floral notes. A second sip brings out a rounded creaminess that dances on your palate.

What does it go well with?
Pair a fruity dessert with the floral notes of the Gryphon Tea™ Co. Osmanthus Sencha with Passionfruit.

What’s the occasion?
When it reaches 3pm, and you can’t help but stifle a yawn, treat yourself to a wonderful afternoon cooler that is reminiscent of autumn.

Fun Fact
Cultivated in China and Japan, Osmanthus only blooms in autumn. Its yellow-gold flowers produce aromatic notes likened to peach and apricot, and are touted to be rich in antioxidants.

Now, what do I need?

Ingredients (Serves 1)

  • 1 bottle Gryphon Tea™ Co. Osmanthus Sencha with Passionfruit chilled
  • 1 teaspoon Osmanthus flowers
  • 1/2 passionfruit puree

Method

  1. Add the Osmanthus flowers and passionfruit puree into a cup
  2. Pour in the Gryphon Tea™ Co. Osmanthus Sencha
  3. Top with ice
  4. Stir well, sip and enjoy.
Review
Judges comments,
Great Taste Awards 2018
"Sweetness and hint of bitterness that comes in at length, the tea pairs well with the gentle passionfruit and osmanthus aromas."
Judges comments,
Great Taste Awards 2018
"Appealing pale, bright, green-gold infusion, highly aromatic with powerful Osmanthus notes"